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Plastic lunchbox on a yellow background

CHEM Trust: EU Commission publishes proposal to ban BPA in certain Food Contact Materials

Plastic lunchbox on a yellow background

The European Commission has launched a public consultation on their proposal to ban the use of bisphenol A (BPA) and other hazardous bisphenols in certain food contact materials (FCMs). BPA is the most well-known and commonly used bisphenol, which are chemicals that are widely used in the production of polycarbonate plastics and resins, including in CHEM Trust: EU Commission publishes proposal to ban BPA in certain Food Contact Materials

CHEM Trust: Consultation responses highlight support to address harmful chemicals in Food Contact Materials

Last week marked one year since the European Commission opened the public consultation on the revision of EU Food Contact Materials (FCM) legislation. While the revision proposal is yet to be published, responses to the consultation demonstrate that there is wide-ranging support for action to address hazardous chemicals in FCMs. Over 12,000 substances have been CHEM Trust: Consultation responses highlight support to address harmful chemicals in Food Contact Materials

CHEM Trust: New survey highlights consumer concerns over chemicals in food packaging

Today, BEUC – the European Consumer Organisation – published the results of a survey investigating consumer’s attitudes towards food packaging, and exploring their experiences, behaviours, and awareness of food packaging -related health risks. The results show that most of the consumers surveyed are worried about the impact of chemicals presents in food packaging and kitchenware CHEM Trust: New survey highlights consumer concerns over chemicals in food packaging

ZWE: Ensuring safe recycled content in food packaging: ambition vs reality

A new report from Zero Waste Europe focuses on safe recycled content in food packaging. When it comes to Food Contact Materials (FCMs), the use of recycled content potentially creates new pathways through which humans can be exposed to hazardous chemicals in contaminated recycled material flows. Today, recycling technologies have not proved to be able to ZWE: Ensuring safe recycled content in food packaging: ambition vs reality

BEUC: Silicone bakeware can add unwanted substances to cookies and cakes, consumer groups find

A joint study by 10 members of BEUC (The European Consumer Organisation) suggests that silicone cookware may be contaminating our baking with unwanted chemicals. Silicone is a popular material for baking due to its non-stick properties and ability to withstand high temperatures. Forty-four different silicone moulds from across the EU were tested. 23% of products BEUC: Silicone bakeware can add unwanted substances to cookies and cakes, consumer groups find

Food Safety: More Research Needed on Exposure to, Toxicity of Microplastics in Food

There are significant knowledge gaps regarding the presence of nano- and microplastics in foods and their harmful effects on human health, according to a report from the Food and Agriculture Organization of the United Nations (FAO). The document aims to support much-needed future exposure assessments, as well as the development of appropriate legislation and guidance documents on food production, processing, distribution, and consumption in relation to nano- and microplastics contamination.

NLR: MOAH in Food: New October Statement Poses Broader Issues for Operators in the Food and Food Contact Materials Supply Chain in EU

NLR: MOAH in Food: New October Statement Poses Broader Issues for Operators in the Food and Food Contact Materials Supply Chain in EU

Mineral oil aromatic hydrocarbons (MOAH) are increasingly becoming a topic of concern for food and food contact material operators in the European Union. Following a report by an NGO, the European Commission and Member States (through the SCoPAFF committee) issued a statement in April 2022, defining non-legally binding thresholds for MOAH in food products. A NLR: MOAH in Food: New October Statement Poses Broader Issues for Operators in the Food and Food Contact Materials Supply Chain in EU

Enviro. Journal: How chemicals from plastic packaging are contaminating food

Enviro. Journal: How chemicals from plastic packaging are contaminating food

Jane Muncke, Managing Director and Chief Scientific Officer at the Food Packaging Forum (FPF), a not-for-profit foundation for science communication and scientific research, explains how chemicals are transmitted to food and beverages and how the packaging industry can become more sustainable.